We are looking for an experienced and skilled Restaurant Server to join our team!

You will be helping to create exceptional experiences for our customers during their visit. with us by serving the tables in your section, taking dine-in and to-go orders, delivering beverages in a timely fashion, managing your running side work, and resolving customer issues.

We are looking for someone who is passionate about service and loves to share that passion by going above and beyond for customers. A natural-people-person with an eye for the details. You are looking to join a hard-working and efficient team that cares about great food and customer experience.

Responsibilities:

Take orders from bar customers for food and beverages.
Deliver all beverages in a timely fashion
Maintain cleanliness, organization, and appearance of your section
Running food whenever needed to both your tables and your teammates
Collect customer payments and provide change in a timely and courteous manner

Qualifications:

Previous experience as a server
Ability to memorize all the ingredients in both the menu as well as daily/weekly specials
General knowledge of wine, cocktails, and beer
Ability to stand, walk, and carry food trays for prolonged periods of time
Ability to effectively listen to and respond to customer needs
Must have a courteous, friendly and professional demeanor
Ability to multitask efficiently

Big Red F is in the business of PEOPLE. The people we work with and the people we welcome into our restaurants everyday - be it our guests, delivery drivers or visitors that walk through our front or back doors. Our continued success and longevity is due to the many unique, funky, authentic, righteous, passionate, amazing, hummmm-ble, honest, hard-working and dedicated PEOPLE who have worked within our walls and under our roofs since 1994.

So you're curious about what it's like to carry that torch and continue this legacy? Whether you are with us for a season, a year, or become one of the many, many people who have been family for 10, 15 and 20 years and beyond, the collective commitment of our teams in these restaurants is crucial to our success. We will lead, teach, laugh, struggle, win, learn and grow together, always knowing that we are only as good as our PEOPLE choose to make us. Every time the doors are unlocked, we strive to make good on the promises we make to each other and every one of our guests, which are:

Great food and drinks.
Truly memorable, intelligent, gracious, well dressed hospitality.
Phenomenal, one of a kind, storied, respected and welcoming restaurant homes for our PEOPLE

Clean and spotless, well run and proud kitchens.
Charming and inviting, appropriately lit, well tuned and enjoyable dining rooms

(if you already have a resume on Indeed)

Or apply here.

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How many years of serving experience do you have?*

What has been your favorite service industry job and why?*

What strategies do you employ when needing to manage a full section and your running side work? How do you prioritize which tasks to do when?*

How can a manager best support you when you are busy?*

When it comes to picking up additional shifts, what best describes you?*

What is your availability? Please be as detailed as possible.*

What qualities makes a person a great server?*

Your table’s appetizer is running late, and you are concerned it will arrive after the entrees, what do you do to fix the situation?*

What type of service do you feel most comfortable with?*

Which of the following hurdles during a shift would stress you out the most?*

Why should we hire you?*

Who is your favorite boss of all time and why?*

Describe the last time you had a conflict with a co-worker and how the situation was resolved.*

What is the best way for you to receive corrective feedback?*

Be direct, tell me what I did wrong, and I will fix it.

Talk to me after the shift, once things are not as stressful.

Who is the worst boss you have worked for and why?*

Identify the ingredients and the build for a cosmopolitan.*

What should a prepared server have in his or her server apron and why?*

What would you do specifically if a patron you are serving, who is already intoxicated, asked you for another alcoholic beverage?*

What is your favorite local restaurant and why?*

What is the best service you have ever received at a restaurant and why was this experience so great?*

On a slow night, what can you do to keep yourself busy?*

A customer sends back a drink, how do you handle the situation?*

I was referred to this position by a current employee

Who referred you?

BENEFITS

Medical, dental and vision insurance

Life, AD&D and additional voluntary benefits

Paid Days Off

Employee Assistance Program

F’ilanthrophy at BRF (paid volunteering time)

Family Food Discount

Bus pass (Boulder locations)

Merchandise discounts