Benefits:

401(k)
Bonus based on performance
Company parties
Competitive salary
Dental insurance
Employee discounts
Flexible schedule
Health insurance
Opportunity for advancement
Paid time off
Training & development
Vision insurance
Wellness resources

Centro Mexican Kitchen - Boulder
Assistant General Manager

Are you passionate about bold flavors, unforgettable hospitality, and leading a team that makes every guest feel like they’re on vacation? Centro Mexican Kitchen is searching for a dynamic, hospitality-driven, and energetic Assistant General Manager to help lead our incredible team. If you thrive in a fast-paced, guest-centric environment and have a relentless drive to create exceptional dining experiences, we want to meet you!

About Centro Mexican Kitchen

Located in the heart of downtown Boulder’s Pearl Street West End, Centro Mexican Kitchen is a chef-driven, flavor-packed tribute to the vibrant culinary traditions of Mexico. Our menu is inspired by regional Mexican cuisine, featuring bold flavors, handcrafted cocktails, and an atmosphere that transports our guests to a lively fiesta. We don’t just serve food—we create experiences.

What We’re Looking For:

A passionate leader with a deep love for hospitality and the guest experience. You make people feel at home the moment they step through the door.
Someone who thrives on energy and naturally inspires and motivates their team.
A hospitality expert who understands that exceptional service is just as important as incredible food.
A problem solver with a keen eye for details and the ability to pivot in a fast-paced environment.
A team builder who loves mentoring, coaching, and creating an environment where staff can grow and excel.
A business-minded professional who understands restaurant operations, financials, and how to drive profitability.

What You’ll Be Doing:

Elevating guest experiences through warm, engaged hospitality that makes every visit unforgettable.
Coaching and developing a high-performing team that shares your passion for great food and exceptional service.
Ensuring seamless operations and efficiency across all aspects of the restaurant.
Collaborating with the GM to drive sales, manage budgets, and oversee P&Ls.
Overseeing training programs to maintain high service and operational standards.
Bringing the party! We believe dining should be fun, lively, and full of energy. You set the tone.

What You Bring to the Table:

Minimum 1+ years of restaurant management experience, preferably in a high-volume, full-service environment.
Strong leadership and mentorship skills, with the ability to develop and inspire a team.
Passion for food and beverage—knowledge of Mexican cuisine, agave spirits, craft cocktails, and wine is a plus.
Ability to balance hospitality with business acumen—you understand P&Ls, cost control, scheduling, and operational efficiency.
A hands-on mentality—you lead by example and aren’t afraid to jump in wherever needed.
Flexibility to work nights, weekends, and holidays.
TIPS & ServSafe Manager Certification (or willingness to obtain).

What’s in It for You?

Competitive Salary ($60,000 - $70,000) + Bonuses
2 Weeks Paid Time Off
Medical, Dental & Vision Insurance
401k
Education & R&D Budget – because we love to keep learning!
Employee Dining Discounts at all Big Red F Restaurants
A work environment that is fun, dynamic, and full of opportunity!

Join Us at Centro Mexican Kitchen!

If you’re ready to bring your passion, energy, and expertise to Centro Mexican Kitchen, apply today! We’re looking for someone who lives and breathes hospitality and wants to be part of a team that values hard work, fun, and unforgettable guest experiences.

Centro Mexican Kitchen is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Learn more about us at: www.bigredf.com

Compensation: $65,000.00 per year

Big Red F is in the business of PEOPLE. The people we work with and the people we welcome into our restaurants everyday - be it our guests, delivery drivers or visitors that walk through our front or back doors. Our continued success and longevity is due to the many unique, funky, authentic, righteous, passionate, amazing, hummmm-ble, honest, hard-working and dedicated PEOPLE who have worked within our walls and under our roofs since 1994.

So you're curious about what it's like to carry that torch and continue this legacy? Whether you are with us for a season, a year, or become one of the many, many people who have been family for 10, 15 and 20 years and beyond, the collective commitment of our teams in these restaurants is crucial to our success. We will lead, teach, laugh, struggle, win, learn and grow together, always knowing that we are only as good as our PEOPLE choose to make us. Every time the doors are unlocked, we strive to make good on the promises we make to each other and every one of our guests, which are:

Great food and drinks.
Truly memorable, intelligent, gracious, well dressed hospitality.
Phenomenal, one of a kind, storied, respected and welcoming restaurant homes for our PEOPLE