- Employee discounts
- Flexible schedule
- Opportunity for advancement
- Training & development
- Wellness resources
Bartenders are the masters of the fun, responsible for dispensing ‘southern’ style hospitality and ridiculous knowledge of all things related to BBQ and whiskey/bourbon/brown spirits. Must be detail oriented and well versed in proper steps of service and etiquette, in addition to possessing super communication skills and excelling in a fast paced, team oriented environment. Selfless and personable hospitality is paramount to providing a remarkable guest experience and creating a positive environment throughout the restaurant. Candidates should be experts in the arena of food and alcohol service, be eager to learn, cool under pressure and adaptable.
West End Tavern connects everyone that steps in our door with the spirit of Old Boulder. We are proud to be wild and kind and independent and delicious. Beer, BBQ, burgers and Boulder's best bourbon list are enjoyed at a decades old bar - so many memories made...and the legend continues...
Here’s the Skinny:
- Full-Time or Part-Time (full-availability: nights & weekends+Fall Football Games)
- Must LOVE People
- Beer Server/Cicerone Certification is preferred, Whiskey/Bourbon/Brown spirits experience a plus
- Team Service Tip Pool Model (we share tips among all hourly employees!)
- Hourly wage with tips $22-$27 per hour (with opportunity to earn more!)
- TIPS and/or Responsible Alcohol Service Certification (we’ll provide training!)
- Big Red F Restaurant Dining Discount
- Paid Sick Time
- Medical, Dental & Vision Insurance for full-time team members after 6 months
Equal Opportunity Employer:
Your sexual, religious and political preferences are of no concern to us. Your humanity, kindness and ability to do your job better than anyone on the planet is what we are concerned with.
Who we are: We are a collective of locally owned and fiercely independent restaurants and bars rooted in Boulder, Colorado.
Big Red F is in the business of PEOPLE. The people we work with and the people we welcome into our restaurants everyday - be it our guests, delivery drivers or visitors that walk through our front or back doors. Our continued success and longevity is due to the many unique, funky, authentic, righteous, passionate, amazing, hummmm-ble, honest, hard-working and dedicated PEOPLE who have worked within our walls and under our roofs since 1994.
So you're curious about what it's like to carry that torch and continue this legacy? Whether you are with us for a season, a year, or become one of the many, many people who have been family for 10, 15 and 20 years and beyond, the collective commitment of our teams in these restaurants is crucial to our success. We will lead, teach, laugh, struggle, win, learn and grow together, always knowing that we are only as good as our PEOPLE choose to make us. Every time the doors are unlocked, we strive to make good on the promises we make to each other and every one of our guests, which are:
- Great food and drinks.
- Truly memorable, intelligent, gracious, well dressed hospitality.
- Phenomenal, one of a kind, storied, respected and welcoming restaurant homes for our PEOPLE
- Clean and spotless, well run and proud kitchens.
- Charming and inviting, appropriately lit, well tuned and enjoyable dining rooms
(if you already have a resume on Indeed)
Or apply here.






