Benefits:

401(k)
Bonus based on performance
Competitive salary
Dental insurance
Employee discounts
Flexible schedule
Health insurance
Opportunity for advancement
Paid time off
Profit sharing
Training & development
Vision insurance
Wellness resources

The Post Rosedale is searching for our next great General Manager—a bold, high-energy leader who thrives in the fast lane and knows how to keep a full-service restaurant firing on all cylinders. You’re equal parts hospitality powerhouse and operations pro, with the charisma to inspire, the systems to sustain, and the financial savvy to crush goals. You know how to build teams that love what they do, create guest experiences they’ll never forget, and bring an infectious passion for service that lights up both the dining room and the community.

Since 2017, The Post Rosedale has been a neighborhood staple—a lively gathering place built on a love of fried chicken, award-winning beer, and genuine hospitality. We serve the crispiest, juiciest, all-natural fried chicken alongside inventive takes on Colorado cuisine, from fresh seafood and vegetarian dishes to farm-fresh sides and salads. Our brewhouse turns out exceptional, medal-winning beers that are as memorable as the food they’re paired with, making The Post the place where friends, family, and neighbors gather to kick back, laugh, and make memories.

If you can balance the art of vibe-building with the science of smart business, this is your arena. Join The Post family and lead a dynamic team that’s committed to hospitality, operational excellence, and community connection. Bring your passion, bring your leadership— and create moments guests won’t stop talking about. .

Check us out: www.thepostcolorado.com

What you can expect:

Competitive Salary ($80,000 - $85,000+)
Sick Pay
2 Weeks Vacation
Annual Profit Share and quarterly bonus
Medical, Dental & Vision Insurance
Life and AD&D Insurance
Company Sponsored 401k
Long Term Disability Insurance
Employee Assistance Program
Big Red F Restaurant Dining Discounts
Annual Education Budget
This to be the best job you’ve ever had!

What we expect:

Our managers exude natural leadership skills and professionalism, managing our team and business with compassion and smarts...

Ability to challenge, develop and lead a crew of restaurant managers who exhibit selfless hospitality, are cool under pressure and are eager to learn in a fun, fast paced environment
You’re a party starter and magnetic hospitalitarian! Ensuring that all guests and staff feel welcomed home, dispensing ‘southern’ style hospitality that is lively, warm, attentive and conscientious.
Wine, beer, spirits and cocktail geeks with the skills to teach and inspire others (Cicerone Certification is a PLUS!)
Extensive food knowledge - service, preparation, ingredients, regional and international cuisines, food and beverage pairing
Restaurant communication skills that are exhaustive, and equally compelling verbally or written
Achieve Company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment
Minimum of 5 years in a hospitality management or restaurant leadership role
Enhanced finance skills with an understanding of weekly budgets, P&Ls, costed menus and schedules
Working knowledge of POS/Toast, Scheduling Software, Excel (spreadsheets), Google Suite and Electronic Order Entry
TIPS & ServSafe Manager Certified (we’ll provide training!)
Handle the physical requirements of a restaurant manager job which includes bending, reaching, standing for long periods of time and carrying and lifting heavy and really hot stuff!
Availability to work nights, weekends and holidays
Integrity, intelligence, honesty and a willingness to learn, dig in, and be world famous

Equal Opportunity Employer:
Your sexual, religious and political preferences are of no concern to us. Your humanity, kindness and ability to do your job better than anyone on the planet is what we are concerned with.

Who we are: We are a collective of locally owned and fiercely independent restaurants and bars rooted in Boulder, Colorado.

Our Mission: We Serve Delicious and Memorable Hospitality - OUR HOSPITALITY IS EVERYTHING WE DO

Our Values: We are committed to the happiness of our guests, the success of our team, and the connection to our communities.

Our Purpose: We are dedicated to creating outstanding memories and experiences for our guests around eating and drinking.

www.bigredf.com

Compensation: $80,000.00 - $85,000.00 per year

Big Red F is in the business of PEOPLE. The people we work with and the people we welcome into our restaurants everyday - be it our guests, delivery drivers or visitors that walk through our front or back doors. Our continued success and longevity is due to the many unique, funky, authentic, righteous, passionate, amazing, hummmm-ble, honest, hard-working and dedicated PEOPLE who have worked within our walls and under our roofs since 1994.

So you're curious about what it's like to carry that torch and continue this legacy? Whether you are with us for a season, a year, or become one of the many, many people who have been family for 10, 15 and 20 years and beyond, the collective commitment of our teams in these restaurants is crucial to our success. We will lead, teach, laugh, struggle, win, learn and grow together, always knowing that we are only as good as our PEOPLE choose to make us. Every time the doors are unlocked, we strive to make good on the promises we make to each other and every one of our guests, which are:

Great food and drinks.
Truly memorable, intelligent, gracious, well dressed hospitality.
Phenomenal, one of a kind, storied, respected and welcoming restaurant homes for our PEOPLE